Aged Pork Chuck Bulgogi

This is marinated aged pork neck bulgogi, prepared in the traditional seasoning and grilling style of the Gwangyang region in Jeollanam-do. The meat is quickly cooked on the surface to retain its juiciness and deliver a deep flavor. Furthermore, Gwangyang-style involves seasoning aged raw meat on the spot, providing a non-aggressive taste that beautifully melds with the natural essence of the meat, delivering an exceptional flavor.

Aged Kaburi Loin

A rare part of the pig that connects the neck and sirloin is separated (200g) and aged for a specific time period in a certain temperature. Through this aging system, the meat has little fat but is abundant in protein and amino acid. You are then able to enjoy the soft but chewy pork Kaburi Loin.

Aged Pork Shoulder

A small, expensive region that connects the neck and shoulder of the pig (200g) is selected and aged for a certain time period in a specific temperature. Through this aging system, the meat has little fat but is abundant in protein and amino acid. It is therefore tender, juicy and savory.

Aged Pork Special

Assorted special cuts of aged Kaburi Loin and aged Pork shoulder butt.

Aged Korean Top Blade

This part of the beef has low fat but is extremely juicy, which means that with every bite, you'll be able to enjoy the flavor. The thin tendons that extend like a fan offer you something chewy as well.

U.S. Short Rib

Grass-fed beef is used from Western America’s vast plains, selected breeds with records of superior marbling patterns. This premium grade short rib goes through wet aging process. The marbling resembles a blossom of a flower and contains high amount of amino acids. The U.S. Short Rib at Dookupsam offers the taste even superior to hanwoo, along with smoother and rich flavors accompanied by astonishing aroma.

Dookupsam Yukhoe

Dookupsam yukhoe is made with the best quality korean beef. it is a fresh and unheated beef, and therefore has plenty of undamaged vitamins and other nutrition.Thinly sliced beef with Dookupsam’s in-house special secret sauce, this traditional Korean style beef has a sweet and full of aromatic flavor to it.

Korean Beef Bulgogi

This is bulgogi eaten around Gwangyang in Jeollanamdo, in which high quality korean beef is marinated and ripened. The beef is then cooked in a special pan which maximizes its flavor, providing you with a soft, juicy dish.

Shigol Doenjang Jjigae

Rich and aromatic country style doenjang (Soybean paste) soup is one of Dookupsam’s signature dish. The flavor from very traditional recipe was recreated to satisfy the taste of current generation. Enjoy this Korean traditional fermented food with assorted vegetables.

Mugeunji Ttukbaegi

With Dookupsam’s unique aging processed kimchi (Mugeunji) with aged pork, this kimchi jjigae, served in a ttukbaegi offers rich and mildly spicy flavor. This has been a steady best seller at Dookupsam. Dookupsam’s steady seller menu.

Steamed Eggs

This dish is suitable for replenishing health and revitalizing stamina with an abundance of protein. It's a traditional Korean dish made with many eggs that are billowed to offer tendor flavors when steamed and boiled with vegetables and salt.

Nurungji

Dookupsam Yukgaejang

Dookupsam’s boiled hanwoo bone broth with various types of vegetable, beef and stirred egg, this Dookupsam’s spicy beef stew, Yukgaejang is traditional Korean soup you can enjoy with rice. Highly recommended for your lunch.

Mugeunji Ttukbaegi

With Dookupsam’s unique aging processed kimchi(Mugeunji) with aged pork, this kimchi jjigae served in a ttukbaegi, offers rich andmildly spicy flavor. This has been a steady best seller at Dookupsam. Recommended especially for lunch time!

Chick Mul Naengmyeon

Noole containing chick (Arrowroot), this Korean traditional cold soup noodle is known to be very chewy, with sweet and some spicy soup.

Chick Bibim Naengmyeo

Noole containing chick (Arrowroot), this is a Korean traditional noodle covered with sweet and spicy sauce.