• Aged Pork Belly

    We use selected raw pork cut from Ribs 5-6 to below sirloin, which are aged in a certain period and temperature. Through this aging system, the meat has little fat but is abundant in protein and amino acid. It is therefore soft and juicy.
  • Aged Pork Chuck

    Selected raw meat from shoulder sirloin region is ripened in for a specific time period and temperature. Through this storage system, the meat has little fat but is abundant in protein and amino acid. It is therefore soft and juicy – tasting almost like a steak.
  • Aged Pork Chuck Bulgogi

    Aged pork chuck is marinated in our secret sauce. This dish therefore boasts a deeper taste and softer flesh. We'd recommend our cold noodle to go along with it – the combination of tastes will open your eyes to a new world.
    • Aged Kaburi Loin

      A rare part of the pig that connects the neck and sirloin is separated (200g) and aged for a specific time period in a certain temperature. Through this aging system, the meat has little fat but is abundant in protein and amino acid. You are then able to enjoy the soft but chewy pork Kaburi Loin.
      • Aged Pork Shoulder

        A small, expensive region that connects the neck and shoulder of the pig (200g) is selected and aged for a certain time period in a specific temperature. Through this aging system, the meat has little fat but is abundant in protein and amino acid. It is therefore tender, juicy and savory.
        • Aged Pork Special

          Assorted special cuts of aged Kaburi Loin and aged Pork shoulder butt.
        • Korean Beef Special

          Aged Korean Beef Sirloin / Aged Korean Striploin / Aged Korean Top Blade / Yukhoe or U.S. Short Rib / Steamed Eggs
        • Aged Korean Beef Sirloin

          This is the meat that is found near the spine of cow and is highly sought after as you can feel the real taste of good beef. Our special technology means that our beef is extremely juicy and flavorful as well as being tender.
        • Aged Korean Striploin

          This is a small section of the cow that attaches to the sacrum of the cow and is extremely soft. Our special technology means that the marbling of the meat is maximized and it becomes even softer – the amazing taste of Korean beef will fill your mouth in no time.
        • Gwangyang Bulgogi

          This is bulgogi eaten around Gwangyang in Jeollanamdo, in which high quality premium beef is marinated and ripened. The beef is then cooked in a special pan which maximizes its flavor, providing you with a soft, juicy dish.
        • Aged Korean Top Blade

          This part of the beef has low fat but is extremely juicy, which means that with every bite, you'll be able to enjoy the flavor. The thin tendons that extend like a fan offer you something chewy as well.
          • U.S. Short Rib

            Grass-fed beef is used from Western America’s vast plains, selected breeds with records of superior marbling patterns. This premium grade short rib goes through wet aging process. The marbling resembles a blossom of a flower and contains high amount of amino acids. The U.S. Short Rib at Dookupsam offers the taste even superior to hanwoo, along with smoother and rich flavors accompanied by astonishing aroma.
            • Dookupsam Yukhoe

              Dookupsam yukhoe is made with the best quality korean beef. it is a fresh and unheated beef, and therefore has plenty of undamaged vitamins and other nutrition.Thinly sliced beef with Dookupsam’s in-house special secret sauce, this traditional Korean style beef has a sweet and full of aromatic flavor to it.
              • Korean Beef Bulgogi

                This is bulgogi eaten around Gwangyang in Jeollanamdo, in which high quality korean beef is marinated and ripened. The beef is then cooked in a special pan which maximizes its flavor, providing you with a soft, juicy dish.
              • Chija Mugeunji Somyeon

                Special thin noodle containing chija (Gardenia), with aged kimchi (Mugeunji) on top, this is Dookupsam’s healthy noodle soup for a well-being life style.
              • Chick Naengmyeon

                Noole containing chick (Arrowroot), this is a Korean traditional cold soup noodle. A delicious combination of chewy noodles and spicy, sweet soup.
              • Shigol Doenjang Jjigae

                Rich and aromatic country style doenjang (Soybean paste) soup is one of Dookupsam’s signature dish. The flavor from very traditional recipe was recreated to satisfy the taste of current generation. Enjoy this Korean traditional fermented food with assorted vegetables.
                • Mugeunji Ttukbaegi

                  With Dookupsam’s unique aging processed kimchi (Mugeunji) with aged pork, this kimchi jjigae, served in a ttukbaegi offers rich and mildly spicy flavor. This has been a steady best seller at Dookupsam. Dookupsam’s steady seller menu.
                  • Steamed Eggs

                    This dish is suitable for replenishing health and revitalizing stamina with an abundance of protein. It's a traditional Korean dish made with many eggs that are billowed to offer tendor flavors when steamed and boiled with vegetables and salt.
                    • Nurungji

                    • Dookupsam Jungsik (Min 2 orders)

                      Lunch time special offer, Dookupsam’s specially aged pork belly comes with Korean traditional Doenjang Jjigae and assorted vegetable wraps. Lunch time favorite at Dookupsam.
                    • Moksal Bulgogi Jungsik (Min 2 orders)

                      Aged pork chuck is marinated in our secret sauce. This dish therefore boasts a deeper taste and softer flesh. Grilled with Korean traditional Doenjang Jjigae and assorted vegetable wraps, enough to make a balanced meal for anyone.
                    • Ssambam Jungsik (Min 2 orders)

                      Using Dookupsam’s specially aged pork, marinated with gochujang (Red Pepper paste) comes with assorted vegetable wraps, enough to make a balanced meal for anyone.
                    • Mushroom Bulgogi Jeongol (Min 2 orders)

                      Bulgogi and its best combination, mushroom and assorted vegetables, this beef stew offers full aroma of beef and vegetable. Low calorie and rich in dietary fiber, this Dookupsam’s beef stew is known to be good for skin rejuvenation and diet.
                    • Hwangtae Jungsik

                      Freshly fished Pollack from Yongdaeri Gangwon-Do, dried and aged to best quality. Grilled with special marinate comes with hwangtae ttukbaegi soup, enjoy smooth and body warming aromatic Korean traditional jungsik.
                    • Yukhoe-bibimbap (Summer menu)

                      Yukhoe-bibimbap, topped with marinated raw beef and all sorts of vegetables, is Korean traditional rice mixed together with Korean red chili paste (gochujang) and sesame oil.
                    • Dookupsam Yukgaejang

                      Dookupsam’s boiled hanwoo bone broth with various types of vegetable, beef and stirred egg, this Dookupsam’s spicy beef stew, Yukgaejang is traditional Korean soup you can enjoy with rice. Highly recommended for your lunch.
                      • Mugeunji Ttukbaegi

                        With Dookupsam’s unique aging processed kimchi(Mugeunji) with aged pork, this kimchi jjigae served in a ttukbaegi, offers rich andmildly spicy flavor. This has been a steady best seller at Dookupsam. Recommended especially for lunch time!
                        • Chick Mul Naengmyeon

                          Noole containing chick (Arrowroot), this Korean traditional cold soup noodle is known to be very chewy, with sweet and some spicy soup.
                          • Chick Bibim Naengmyeo

                            Noole containing chick (Arrowroot), this is a Korean traditional noodle covered with sweet and spicy sauce.
                          • 두껍삼 DOOKUPSAM|T : +82-1670-3592|M : mnet.02@pqinet.com
                          • Copyright © 2020 DOOKUPSAM. All Rights Reserved.