• 1.The first piece should purely be meat!

    Enjoy the deep rich flavor of the juice from the aged meat.
  • 2.Dip it in Dookupsam’s special sauce!

    It will further enhance the taste of the meat.
  • 3.Roll it in ripened kimchi!

    Try the meat with ripened kimchi.
  • 4.Add wasabi (Japanese horseradish) on it!

    The tingling scent enhances the texture.
  • 5.Try it with the seasoned scallion side dish!

    Try making a wrap with refreshing.
  • 6.Don’t forget the cylinder-shaped rice cakes used in tteokbokki!

    Potatoes and cylinder-shaped rice cakes grilled with meat are also a delicacy.
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