- ENJOY
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1.The first piece should purely be meat!
Enjoy the deep rich flavor of the juice from the aged meat.
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2.Dip it in Dookupsam’s special sauce!
It will further enhance the taste of the meat.
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3.Roll it in ripened kimchi!
Try the meat with ripened kimchi.
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4.Add wasabi (Japanese horseradish) on it!
The tingling scent enhances the texture.
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5.Try it with the seasoned scallion side dish!
Try making a wrap with refreshing.
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6.Don’t forget the cylinder-shaped rice cakes used in tteokbokki!
Potatoes and cylinder-shaped rice cakes grilled with meat are also a delicacy.