• DOOKUPSAM Special Set

    ￦ 189,000

    Aged Samgyeopsal or Aged Pork Chuck 4 Servings + Aged Korean Beef Sirloin 1 Serving + U.S. Short Rib 1 Serving + Yukhoe 1 Serving

  • Korean Beef Special

    ￦ 169,000

    Aged Korean Beef Sirloin 1 Serving + Aged Korean Striploin 1 Serving + Aged Korean Top Blade 1 Serving + Yukhoe 1 Serving + Steamed Eggs 1 Serving

  • DOOKUPSAM SET

    ￦ 115,000

    Aged Samgyeopsal or Aged Pork Chuck 4 Servings + Yukhoe 1 Serving + Coke or Cider 1 Serving

  • ONLY Couple Set

    ￦ 69,000

    Aged Samgyeopsal 3 Servings + Steamed Eggs 1 Serving + Coke or Cider 1 Serving

  • Aged Samgyeopsal (150g)

    ￦ 21,000

    Tender meat & savory taste

  • Aged Pork Chuck (150g)

    ￦ 21,000

    Chewy meat & deep flavor

  • Aged Pork Special (130g)

    ￦ 25,000

    Assorted special cuts of aged Kaburi Loin and aged Pork shoulder butt.

  • Aged Kaburi Loin (130g)

    ￦ 25,000

    Special texture & light taste

  • Aged Pork Shoulder (130g)

    ￦ 25,000

    Special texture & light taste

  • Aged Pork Chuck Bulgogi (180g)

    ￦ 23,000

    Moist and soft texture & sweet and salty taste

  • Aged Korean Beef Sirloin (150g)

    ￦ 45,000

    Korean Beef
    Tender meat & deep flavor

  • Aged Korean Striploin (150g)

    ￦ 45,000

    Korean Beef
    Harmony of softness and firmness of meat

  • Aged Korean Top Blade (150g)

    ￦ 45,000

    Korean Beef
    Tender meat & deep, rich flavor

  • U.S. Short Rib (150g)

    ￦ 39,000

    Special texture & savory and harmonious taste

  • Dookupsam Yukhoe (200g)

    ￦ 35,000

    Korean-style beef tartare & chewy texture and savory taste

  • Gwangyang Bulgogi (180g)

    ￦ 38,000

    Moist and soft texture & sweet and salty taste

  • Korean Beef Bulgogi (180g)

    ￦ 45,000

    Moist and soft texture & sweet and salty taste

  • Japchae

    ￦ 20,000

    A traditional Korean royal court cuisine that sautés various local specialties along with glass noodles.

  • Kimchi Jeon

    ￦ 15,000

    Its characteristic is the crispy exterior, moist interior, and the lively texture of spicy and crunchy kimchi.

  • Shigol Doenjang Jjigae

    ￦ 4,000

    Rich and aromatic country style doenjang (Soybean paste) soup.

  • Mugeunji Ttukbaegi

    ￦ 9,000

    Slight sour taste with spicy and salty taste

  • Chija Mugeunji Somyeon

    ￦ 8,000

    Salty and deep savory taste of warm noodles & seafood broth

  • Chick Mul Naengmyeon

    ￦ 8,000

    Cold noodles & chewy noodles, sweet and refreshing taste

  • Chick Bibim Naengmyeon

    ￦ 8,000

    Cold noodles & chewy noodles, spicy and sweet taste

  • Steamed Eggs

    ￦ 8,000

    Smooth, custard-like, and subtly flavored, allowing the natural taste of the eggs to shine through.

  • Nurungji

    ￦ 6,000

    Scorched rice

  • Dookupsam Jungsik

    ￦ 21,000

    Min 2 orders
    One table with savory pork belly.

  • Moksal Bulgogi Jungsik

    ￦ 23,000

    Min 2 orders
    Set on a table with sweet and savory marinated meat.

  • Ssambam Jungsik

    ￦ 12,000

    Min 2 orders
    One table with spicy and salty marinated meat.

  • Mushroom Bulgogi Jeongol

    ￦ 12,000

    Min 2 orders
    Hot Soup & Sweet and Salt

  • Hwangtae Jungsik

    ￦ 13,000

    One table with spicy and crispy fried fish

  • Dookupsam Yukgaejang

    ￦ 10,000

    Hot soup & deep flavor of broth & spicy salty taste

  • Mugeunji Ttukbaegi

    ￦ 9,000

    Slight sour taste with spicy and salty taste

  • Yukhoe-Bibimbap (Summer menu)

    ￦ 13,000

    Various textures & spicy and fresh taste from the harmony of vegetables and meat

  • Chick Mul Naengmyeon

    ￦ 10,000

    Cold noodles & chewy noodles, sweet and refreshing taste

  • Chick Bibim Naengmyeon

    ￦ 10,000

    Cold noodles & chewy noodles, spicy and sweet taste
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